Current Issue: Vol. 4, Issue 1, June 2020
Frequency:  Semiyearly
ISSN Print:  2578-8698
ISSN Online:  2578-8701
Latest Articles
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Mulate Zerihun, Hayelom Berhe
Pages: 23-28   Published Online: May 29, 2020
DOI: 10.11648/j.be.20200401.14
View  11          Downloads  6
Peter Blas
Pages: 29-39   Published Online: May 29, 2020
DOI: 10.11648/j.be.20200401.15
View  12          Downloads  3
(This article belongs to the Special Issue Advances in Biochemical Engineering and Biotechnology )
Osama Mohammed Elmardi Suleiman Khayal
Pages: 9-16   Published Online: Feb. 4, 2020
DOI: 10.11648/j.be.20200401.12
View  221          Downloads  127
Abdul Baset, Qun Liu, Baochao Liao, Abdul Waris, Imtiaz Ahmad, Han Yanan, Zhang Qingqing
Pages: 1-8   Published Online: Feb. 4, 2020
DOI: 10.11648/j.be.20200401.11
View  207          Downloads  55
Elyas Irankhah
Pages: 17-22   Published Online: Feb. 4, 2020
DOI: 10.11648/j.be.20200401.13
View  205          Downloads  131
Mulate Zerihun, Masresha Minuye
Pages: 12-21   Published Online: Jan. 8, 2020
DOI: 10.11648/j.be.20190302.13
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Supriya Jadhav, Sameer Sharma, Sibi G
Pages: 6-11   Published Online: Dec. 26, 2019
DOI: 10.11648/j.be.20190302.12
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Madaki Esther Chat, Anthony John Dadah, Auwalu Uba
Pages: 1-5   Published Online: Apr. 12, 2019
DOI: 10.11648/j.be.20190301.11
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Ongoing Special Issues View All  
Advances in Biochemical Engineering and Biotechnology

(Lead Guest Editor: Peter Blas )

Submission Deadline: Jun. 25, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.bioprocessjournal.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Marilia Crivelari
,Department of Food ScienceUniversity of Campinas, Campinas, São Paulo, Brazil
Lucas Portilho Da Cunha
Department of Food Engineering and Technology, Institute of Biosciences, Letters and Exact Sciences, São Paulo State University (UNESP), Bareilly, Uttar pradesh, Brazil
Nishu Goyal
Department of Chemical Engineering, University of Petroleum and Energy Studies, Dehradun, India
Joanna Vlahopoulou
Procellia Limited, Stevenage, UK
Saranya Paranji
Ministry of Environment, Forest and Climate Change, Government of India, New Delhi, Delhi, India
Peer Reviewer
Rita Avila
Department of Agroindustrial Process, Lisandro Alvarado Centroccidental University, Barquisimeto, Lara, Venezuela
Janie Moore
Biological and Agricultural Engineering, Texas A&M University, College Station, Texas, USA
Sumanth Ranganathan
Department of Chemistry of Biogenic Resources, Technical University of Munich-Campus Straubing, Straubing, Bavaria, Germany
Rochak Mittal
CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India
Nizar Hadi
Department of Polymer and Petrochemical Industries, College of Materials Engineering, University of Babylon, Hilla, Babylon, Iraq
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